It actually doesn't get much faster than this baked rice pudding recipe because the prep time is listed as just one minute -- and even if it takes you just a little bit longer than that, your prep won ...

Stir in the sugar and then the rice. Allow to simmer for a minute ... for about an hour until the pudding has thickened and is golden on top. Feast on delicious recipes and eat your way across ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little and place in the oven. Bake for around 90 minutes, interrupting the cooking twice to ...

Add the rice and ... the surface. Bake for 1-1½ hours and cover with foil if the surfaces browns too quickly. Once there is a thin, tarpaulin-like skin on the surface, and the pudding only ...

We have lots more delicious family friendly recipes we'll keep sharing that ... Press Manual and set the time to 3 minutes.

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.