Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...
Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be frozen and baked fresh whenever you need. Perfect for inviting family and friends to be enjoyed ...
Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the sausages on top. Bake for 20 minutes until ...
You start by cooking the potatoes and sausage (I recommend small red potatoes ... the naturally accumulated layer of polymerized oil and fat particles baked into the surface that helps keep ...
Spread the sausage and onion mixture on top the apple ... The next day – Preheat over to 350 degrees, remove cover and bake for 50-60 minutes or until center is set. Serve with maple syrup ...