There's nothing quite like the comfort of a warm, cheesy pasta bake, and this Baked Mostaccioli recipe is the perfect bl ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage ... of polymerized oil and fat particles baked into the surface that helps keep food ...

Sweet Italian sausage gives the dressing an extra-special ... For this recipe, five cups of the stuffing go inside the bird; the rest is baked separately in a shallow 2 1/2-quart dish after ...

Stirring equal parts Dijon mustard and honey into whole berry cranberry sauce makes for a pretty perfect dip for these ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... enough to be served as a main dish or as a ...