With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Want to make a delicious chunky, cake-studded ice cream for dessert at your next party? You can mix and match any combination ...

Having found the stand mixer that they use on Bake Off, I thought I would do some investigating into what they used to make ...

The simplest ice cream recipes are based on cream, sugar and crushed or puréed fruit. Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be ...

Here, we are dealing with a beloved no-bake cake with the addition of... ice cream. Without ice cream, there is no baboon ...

For the ice cream, make a custard base ... at a time until you have a smooth batter. Pour the cake mixture into the prepared tin and bake for 1 hour -1 hour 20 minutes, or until the sides start ...

Birthdays are like pizza—whether you're turning 7 or 70, everyone wants a slice! But this year, we didn’t just cut the cake; ...

Taylor's Coffee & Creamery, a one-stop shop for coffee, donuts, baked goods and ice cream, is opening soon in downtown Waynesville. The business temporarily opened its doors at 195 S. Main St. during ...

RUBY Bhogal is a TV regular six years after finishing as runner-up in the famous Great British Bake Off tent. But there’s one ...