Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your kitchen ego a big boost.

Keep the preparation simple and don’t overcook; this recipe for Sheet-Pan Walleye with Blistered Tomatoes will lead the way.

Skip the old-school frozen meal and go with these elevated fish sticks. The fish is coated in a beer batter and deep-fried, then served with a kicking Buffalo tartar sauce. —Tyler Smith, Virginia ...

To begin making the fishcakes, put 600g salmon fillet (skin removed and cut into chunks) into a food processor with one large ...

A clay pot filled piping hot broth, shrimp, clams and white fish is brought to the table at El Rincón Jarocho. When stirred, grains of rice suddenly appear, foreshadowing what else hides within the ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...