These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

Some recipes are timeless, while others fade like a fanciful fad. Here are 10 foods we used to eat all the time, but have ...

Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté.

Roasted sweet potatoes are filled with a creamy mushroom and chicken filling and finished with a good grating of sharp cheddar. Think cosy, creamy and comforting.

Arrange the chicken on top of the vegetables. Roast for about 40 minutes, rotating the pans halfway through, until the vegetables are nearly tender and the chicken is nearly cooked through.

Cream of mushroom had its moment—but this new soup is here to take over your bowl. Rich, hearty, and bursting with bold flavor, it’s the upgrade your cold-weather cravings didn’t know they ...