(16 oz) frozen or canned, drained 100 g Vietnamese mint (rau ram) chopped 2 yellow onion 200g, sliced lengthwise 2 tbsp ...

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

Whip up a crowd-pleasing appetizer in minutes with this easy Clam Chowder Dip recipe featuring just two ingredients: Campbell ...

In a large pot, bring the water to a boil. Add the clams, cover and steam over high heat until they open, 5 to 7 minutes. Transfer the clams to a platter to cool. Preheat the broiler and position ...

Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring ...

The Food and Drug Administration (FDA) has issued warnings about oysters and Manila clams that might be contaminated with norovirus. In the first warning issued on Dec. 16, the products were harvested ...

Sam and Dom Milner of RecipeThis have released 140 simple, straightforward recipes in their new cookbook Air Fryer Easy Everyday. This no-frills beginner’s guide includes instructions for both ...

Warm up this winter with the most flavorful ready-to-heat soups from popular grocers including Costco, Kroger, and Trader Joe ...

Testing conducted by the US Food and Drug Administration (FDA) has found that canned clams from China "likely" pose a health concern due to the amount of per- and poly-fluoroalkyl substances (PFAS ...

In the city of Poznań, Poland, a group of eight clams controls the local water supply through a clever bio-monitoring system: These biological systems are comprised of eight mussels with sensors ...