We recommend baking fully thawed chicken breasts for the best texture – but we’re adding the method to bake chicken breasts from frozen if you’re in a pinch and need dinner on the table. This method ...
Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
That's notably cheaper than the $3.99 Chicken Bake sold at the food court, so shoppers could theoretically save a lot of money in the long run by grabbing a box of the frozen pockets in lieu of the ...