This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is easy to prepare. It combines a velvety cream cheese filling with a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 4 cups fresh or frozen blueberries, divided (see note) 1 cup water, divided 1 cup granulated sugar 1 ...

Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or ...

1 cup plus 2 tablespoons unbleached, all-purpose flour, (spoon and level) 1 tablespoon superfine granulated sugar, preferably Baker’s; 1/8 teaspoon salt ...

1. In a bowl, whisk together the sugar and cornstarch; set aside. 2. In a saucepan over medium heat, combine 1 cup of the blueberries with the water. Simmer for 4 minutes. Stir in the cornstarch ...

Remove the pan from the heat and add the butter, whisking until well blended. Pour into a bowl and cover with plastic wrap. Chill for 30 minutes, then stir in the vanilla.

For dessert for her Mother's Day brunch, Marcelle made this blueberry cream cheese pie from her own repertoire. Make two; this is yummy!Makes one pie (6 servings) 1 (8-ounce) package cream cheese ...

From blueberry cheesecake to blueberry dump cake, there are tons of imaginative blueberry recipes ideal for breakfast or dessert. 11 Delicious Blueberry Recipes (That Aren't Pie) for Spring Skip ...