Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.

Like most Southerners, Southern Living editors can’t help but be fans of Chick-fil-A. And like any true fan, we have our ...

Chicken wings are a staple option at many fast food restaurants, but several chains have decided these bites are not worth a ...

With Thanksgiving on the horizon, we tested three different infusion methods with popular holiday dishes — using cannabutter, ...

Did you know that October is National Pizza Month? If you love Pizza as much as I do, take this opportunity to try all sorts ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Over the past decade or so, though, Nashville has welcomed less cholesterol and more international cuisine to its dining scene; you can find restaurants serving Indian, Mediterranean, Mexican, Italian ...

Barbecue chicken and Nashville hot chicken are classic choices. As for the potatoes, you can use any kind you like.

The Zanesville Barbeque Company traces its origins back to 2016, when Tyler Anderson started tinkering with his first grill.

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...