Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Oven-baked fish cooks at different temperatures depending on the cut of fish you're using, so be sure to check the correct temperature outlined below. How to Prep Fish for Baking.

1.5 - 1.75 kg whole fish (Mullet / Buri); or any other big-sized fish you prefer 3 large potatoes (peeled, thickly sliced, boiled cooked) 2 large onions (peeled, chopped in tiny dice) ...

Preheat oven to 200ºC with the fan on. Line a baking tray with baking paper. Combine the butter, garlic, parsley, lemon zest and lemon juice. Season with salt and pepper and stir well to combine.

Preheat the oven to 220C/200C Fan/Gas 7. Put the tomatoes and pepper in a small roasting tin, spray with a little oil, season with black pepper and bake for 15 minutes.

Preheat the oven to 220C/200C Fan/Gas 7. Put the tomatoes and pepper in a small roasting tin, spray with a little oil, season with black pepper and bake for 15 minutes.