While reports as of Monday confirmed that the beef patties were not in fact contaminated (and the Quarter Pounder has returned to menus), it raises questions about food preparation and safety.
It’s been a whirlwind week at Disneyland, with a blend of long-awaited openings, festive transformations, and construction progress. Tiana’s Bayou Adventure finally began previews, and MiceChat’s own ...
I’m not really a Halloween guy. I’ll take pictures of my kids in their costumes, tolerate the house decorations the rest of the household insists on and hand out candy to trick-or-treaters. But ...
Another big draw to Cooper’s Hawk Vineyard is their on-site restaurant, The Vines Restaurant. Headed by Chef Nicholas DeJonge, the light-filled 50-seat restaurant overlooks the vineyard and is open ...