Louis pork ribs, though it also has more unique options, including beef back ribs and shrimp in their signature barbecue sauce. The barbecue items are also available as sandwiches and larger ...
beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes. Pour over the ribs, cover tightly and place into the oven for three hours.
Preheat the barbecue or a griddle pan, prepare the fillings and preheat the oven to 200˚C. Slice the tortillas into bands of approximately 1cm in width. Place the pieces on a baking tray, sprinkle ...