A simple, yet delicious, recipe for an all-beef sausage, as well as a few new techniques. I take the fatty brisket grind it up, mix it with spices, stuff and smoke them in my backyard with the offset ...
Preheat the barbecue or a griddle pan, prepare the fillings and preheat the oven to 200˚C. Slice the tortillas into bands of approximately 1cm in width. Place the pieces on a baking tray, sprinkle ...