So I’m easily influenced by a clever cream cheese idea. When it’s still hot out and I don’t want to bake, I turn to this brilliantly easy dip that you can put out in minutes with basically ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
What’s it called? That depends. Historically, they went by the name “Grid Dip Oscillator” or GDO. Sometimes you’d hear it called a “Grid Dip Meter” instead. However, modern versions ...
and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side. Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream.
Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through. For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with ...