An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

A gala dinner will be held on 5th November at Kind Café, where a delicious, sumptuous dinner (not pies!) will help to crown the winners. Tickets are available so get in quick if you wish. All the ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Your votes suggest it’s easy to see why Smith’s has been going strong since 1958. Winning your loyalty an a la carte menu that might include lobster thermidor, tempura Cornish monkfish escalopes or ...

To mark Black History Month, nine Black British chefs, cooks and foodies share their favourite dish from their culture with ...

Dishes that go into the oven don’t necessarily cook quickly – it takes about 45 minutes to do a tray of chicken thighs – but ...

A multi-award-winning vegan magazine dedicated to celebrating the delicious side of ethical eating. Containing at least 75 plant-based recipes every issue ranging from seasonal specialities to quick & ...

There's hearty soul food recipes, fancy breads and pastries, vegan and gluten-free delights, and a host of lesser-known ...

My search for the best vegan protein powder was born out of a ... She was previously a staff... Read more Recipes you want to make. Cooking advice that works. Restaurant recommendations you ...