Vegetable stew is not only a light but also a very healthy dish that can be eaten every day. For a more hearty version, add chicken or shrimp. 2. Fry the meat with salt, pepper and paprika for 5-7 ...

Founded by Arfan Ahmed and Sonam Lama, The Spice Garden brings together the ... 760, Round Rock, the family-run restaurant serves authentic Indo-Chinese dishes like butter chicken, lamb curry ...

The Dunnes Stores Simply Better range has a well-deserved reputation for award-winning food and drink. Behind the scenes it also champions small Irish producers, helping them to grow while doing what ...

Preheat oven to 375 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms and shallots and season with salt and pepper. Cook, stirring, until mushrooms are tender and ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

And let’s season it with Chinese five-spice. One way of ensuring crunchy crackling on a pork roast is to start it in a furnace, slow it down for the greater part of the cook, and then ratchet up ...

Despite confirmation from a host of individuals implicated or named in the leaked emails that the documents are indeed legitimate, the middle Gupta brother has told the British public broadcaster that ...

Jelly Tots are some of the most-loved sweets in South Africa. They are an iconic snack in Mzansi, loved by all ages. READ: Meth found in sweets handed out by New Zealand charity Tots originate ...

Over the years, many Hindus have adapted their recipes. While some still use their grandmother's tried-and-tested method of making their favourite sweetmeat, others are opting for the easier approach.