Let stand 10 minutes. Pull on the noodles with tongs, chopsticks or clean hands to separate them. If the noodles are too long for easy eating, cut them into smaller pieces. Set aside. 2.

Some people claim that Singapore noodles aren't authentic. That's nonsense, of course. They are plenty authentic. They just aren't authentically from Singapore. French toast was not invented in ...

Some people claim that Singapore noodles aren’t authentic. That’s nonsense, of course. They are plenty authentic. They just aren’t authentically from Singapore.

Gwanghwamun Mijin is famous for its ‘grandma-style’ QQ buckwheat noodles – think of it as the Korean version of Japanese soba ...

Let stand 10 minutes. Pull on the noodles with tongs, chopsticks or clean hands to separate them. If the noodles are too long for easy eating, cut them into smaller pieces. Set aside. 2.

Nanyang’s Best-seller noodles, Laksa (Fish Ball or Prawn, P268), is made of thick noodles served with rich coconut flavored spices with shrimps or fish balls, boiled egg, tofu and sprout beans ...

Put the noodles in a large bowl and cover with just-boiled water. Leave to stand for 2 minutes, then drain in a sieve and spread out onto a clean tea towel. Pat and press until as dry as possible ...

PROMOTION Present this listing at Mademoiselle Tang Noodle to enjoy a bowl of bing fen at $0.10. Spend more than $20 and get one item free during your next visit. Choose from dumpling with pork ...

At 98 Amoy Street, Singapore 069918, tel: 6226 0450, and 22 Cross St, #01-64 China Square Central, Singapore 048423, tel: 6225 2646.

The reason for its roaring success? Customisable bowls (you can choose things such as how rich you want the broth to be, level of spiciness, choice of meat and vegetables and firmness of noodles ...