At least according to Stanley Mariański, an author of Polish origin, who wrote in his book “Polish sausages – authentic recipes and instructions”: In 1945 the government standardized Polish meat ...

This recipe gives them a delightful twist by incorporating kielbasa, a traditional Polish sausage known for its smoky and ...

Root vegetables hold a special place in Polish cuisine: resistant to low temperatures and easy to preserve, they have been an important source of nutrients and vitamins for centuries. Pierogi, the ...

With penne pasta and savory kielbasa sausage, it's one of the easiest and most delicious pasta dishes you'll make. Ready in ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...

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英语语言发展变化迅速，新词不断涌现。所以，了解时兴词汇至关重要。本栏目介绍英国年轻人在日常生活、工作中讲的“地道英语”。可下载音频，有文字对照。《地道英语》，真正地道。