The soft white curd cheese is somewhat similar to feta, cottage cheese, or Mexican queso blanco, and is popular across the Indian subcontinent. It's commonly cubed and cooked for curries and sauces.
Arzate said it’s straight from the hometown recipes of the Mexican family who owns Taques. To see the dishes, and what else the restaurant has to offer, click the video above.
Thanks to an article in Diario Judio, a Mexican Jewish newspaper, the book also includes recipes from other families. And since so many of them have instructions like, “Add a little lemon or a ...
He recently made it a reality when he opened Los Garcias, a new authentic Mexican restaurant located in a strip shopping center in a space once occupied by a beloved pizza restaurant. Los Garcias ...
Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... sauce but still pliable enough to fill with queso fresco and Cotija cheeses. Claudette Zepeda makes ...