1910 Louisiana Creole Shrimp Jambalaya Recipe - Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana.

One of the other judges had a significant advantage on the rest of us when it comes to jambalaya smarts. Wally Taillon, 79, is a lauded Louisiana jambalaya maker who has been making the dish for ...

Kristen Preau, Jambalaya Girl New Orleans ... seafood dishes inspired by timeless Old World recipes. Lyle Broussard, ...

That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya ... andouille sausage for authentic Cajun flair, but ...

Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking ... The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do.

Mixed into the rice are tender chunks of ham, spicy andouille sausage, and vegetables, creating a hearty, filling dish that’s brimming with Louisiana soul. Each bite is a celebration of bold, ...

The year in Louisiana is ending much like it began ... After the procession, we will enjoy duck jambalaya, a traditional French meal for the Feast of St. Martin, along with live music.