Cut the lobster into two horizontally and remove the lobster meat from the shell. Then add bechamel sauce, mushrooms, lobster meat, salt, tarragon, chervil, mustard, white pepper powder, wine and ...

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

This Lobster Thermidor recipe simmers tender lobster in a savory wine sauce, then broils in its shell. Tastes like it came from a restaurant! Get The Recipe Lobster Thermidor Want more like this?

Meanwhile, grill the lobster thermidor for 3-4 minutes, or until the topping is crisp and golden-brown. Serve the lobster halves on plates with a pile of matchstick fries alongside.

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce ...

There’s no booze involved, unlike true lobster thermidor, but it echoes the dish with a creamy, cheesy sauce spiked with ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

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If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...