Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Silken tofu and wakame seaweed are popular choices that enhance the texture and flavor of miso soup. Tofu can be diced into small cubes, and dried wakame should be rehydrated in water before use.

the origin of sanuki-style udon in Japan, the website said. His recipes are inspired by finding a balance of Asian twists. Chao and Bella opened Minnesota’s first Japanese mochi donut shop in St. Paul ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. This vegetable beef ...

Daisuke Hayashi, the head chef of London-based high-end Japanese restaurant Roketsu serving traditional multi-course ... meal of "ichiju-sansai" -- one soup and three small side dishes with ...

Bon Bon Coffee at Taste Orchard brings Japanese café culture to Singapore, offering quality Japanese coffee and comforting sandos in a minimalist, cosy setting. It is an understated spot dedicated to ...