A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

As the executiive chef at Chikarashi Isso a pop-up at the Hotel 50 Bowery in New York City, Kono serves up traditional charcoal grilled skewers with a fine-dining flare that channels his ...

Japanese cuisine, guided by traditional culture that you will be able to prepare at home. 01:35. Perfect. 01:36 "Nimono" uses Japanese cooking techniques to infuse the ingredients with flavor ...

Shoji Morita, a renowned Japanese chef, who honed his skills at the popular Sushimasa Restaurant in Kudanshita, Japan, had been the Executive Chef at UMAI, since its opening in 2015.

In fact, many elements of modern Japanese cuisine didn't become mainstream until the past 100 years. For instance, the vast majority of Japan's population rarely ate pure white rice before the 1950s .

Attention Japanese food enthusiasts! Umi Matsu-BGC has officially opened its doors as of April 12, 2024, offering a delightful culinary experience for all Japanese cuisine lovers in BGC. Nestled ...