At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

This dish will make you feel like you're being hugged by your parents, making it the perfect option for out-of-town students.

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Mayo, a Japanese girl who is currently residing in India and known for her Hindi-speaking skills, treated herself with some ...

Bellevue’s food scene is experiencing a remarkable evolution, offering a refreshing contrast to its bustling neighbor, ...

Chef Yamamoto, renowned for his inventive take on Basque cuisine, will bring his signature dishes to Bangkok, blending the ...

An advisory panel to UNESCO has recommended Japan's traditional knowledge and skills for making sake and "shochu" distilled spirits be included in its Intangible Cultural Heritage list, putting their ...

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

Then, Level 8 is just the place for you. Get ready for an exciting journey with KHTS as we continue our multi-part series, unveiling the most extraordinary and thrilling destinations for Santa Clarita ...

Hotels, restaurants and tour companies are the main employers in Japan’s hospitality industry, each offering a range of roles. With the ongoing tourism boom and labor shortage, foreign workers with ...

Togarashi spice has a long history in Japan, dating back to the 1600s, and is still widely used today in various recipes for ...