A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

Japan Festival has begun in the Brazilian city of Sao Paulo, offering visitors the chance to sample local Japanese dishes and ...