South Indian prasad, traditionally viewed as sweet and carb-heavy, surprisingly offers protein-rich options. Recipes like ...

Whether you are a vegetarian, a flexitarian or simply trying to eat clean, there are desi staples that can easily rival fancy ...

Explore 9 protein-rich Indian curries without using paneer or dal. Featuring ingredients like soya, legumes, seeds, and vegetables, these vegetarian dishes offer variety, flavor, and nutrition. Ideal ...

Kiran Chintala, the co-founder, said: "The reason why we're in Reading and Leeds is basically because we as business partners live in Leeds and Shinfield. "The one in Leeds has been really successful ...

Laura Nightingale described it as glamourous, and it reminded her of the 'unashamedly decadent hotels in Mayfair' ...

South Indian cuisine goes far beyond the classics of idli and dosa. From wholesome ven pongal to crispy paniyaram and ...

Bored of eating oil-drenched snacks, and want to switch to something healthy? Then Indian cuisine has the answer to all your snack cravings that too without compromising on taste. Well, Indian cuisine ...

From a mouthwatering tandoori to a delectable tikka masala, Indian cuisine is a beautiful and delicious cuisine. Here are 15 ...

The grand dal bati churma platter in this restaurant in Japan included plain and masala bati, plain and besan churma, gatta ...

Evidence of a curry house in the 1940s has been uncovered by the team behind the World Curry Festival. To celebrate the ...

Lauki, or bottle gourd, is a highly nutritious and hydrating vegetable used across India in diverse regional dishes. Rich in fiber and essential minerals, it aids digestion, heart health, and blood ...