When Michael Krass makes Polish sausage, he has one goal. Pass it on. If he doesn’t teach others, he fears the recipe might be lost. Krass grew up at S. 9th St. and W. Lincoln Ave. across the ...

Using fresh meat and natural casings, this method captures bold, hearty flavors and time-honored tradition. From preparation to stuffing, every step is rooted in authentic craftsmanship you can taste.

This recipe features kielbasa (translates directly to “sausage” in Polish), a traditional seasoned Polish sausage, typically flavoured with garlic and recognised by its distinctive ‘U’ shape.