In New Zealand you may spot pretty looking layered pieces of Louise cake while standing in line at a café. It is the ideal ...

Delightfully light and tangy, these Lemon Meringue Crepes combine the citrusy brightness of lemon curd with the sweet, crunchy texture of meringue.

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...

Vanilla, while native to the Americas, was not accessible in the United States until this particular president brought it ...

The authentic flavors of France have found a welcoming home in Woodland Hills thanks to a French-born restaurateur with a Michelin-star background. “I want people to feel like they were in ...

Bœuf Bourguignon is a traditional French stew made with beef slowly braised in red wine ... They are particularly associated with the Lorraine region and are a popular accompaniment to tea or coffee.

In this edition of Entre Nous, we look at a not-so-traditional tea time! Narae Kim has given a very international spin to that British tradition. The Park Hyatt Paris-Vendôme hotel's head pastry ...

Le Macaron, an authentic French pastry shop ... are created from ground almonds and soft meringue. Le Macaron uses natural ingredients and no preservatives. Customers can enjoy more than 20 ...

The traditional French bakery Plaisir Sucre is gearing up to open its second location in the city, and we can’t wait. Signs for the bakery popped up at 955 Nicola Street, which was the former location ...