In the kadai, heat more oil, add curry leaves and the ground masala, then cook until oil separates. Toss in the marinated chicken, transfer to a pressure cooker. Add water and coriander leaves, and ...
It is an open-ended curry and vegetables like aloo, gobi, carrot, peas and even broccoli are added. Moreover, it is spiced with a unique Kolhapuri masala that is a blend of whole dry spices and dry ...
Kerala Pulingari is a traditional South Indian curry that bursts with tangy and savoury flavours, thanks to a combination of tamarind, coconut, and spices. This dish is perfect for those who love the ...
Developed in partnership by Glasgow family businesses Mister Singh’s India, McGhee’s Bakery and Pars Foods, the pastry pie contains an authentic curry recipe (chicken ambala from the Punjab region of ...
I wished I tried these Thai recipes sooner so because now I make them at least once a week! Whether you're in the mood for a comforting bowl of Thai curry soup or some delectable grilled chicken satay ...