chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

This recipe for Chinese Sweet & Sour Pork is a classic, traditional dish that features crunchy fried pork morsels tossed in a sweet and tangy sauce with onions, pineapple and bell pepper. Sweet and ...

Ingredient availability and catering to American tastes meant traditional Chinese dishes became meatier, sweeter, and heavier ...

It's not the most traditional color ... an incredible barbecue pork flavor as you nibble the meat off the bones. The restaurant also serves more Americanized Chinese dishes, like General Tso's ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.