Savor the flavors of New Orleans with this chicken and chorizo jambalaya recipe! A perfect blend of spicy sausage, chicken, rice, and Cajun spices. One Pot Meal: This chicken and chorizo jambalaya ...

Jambalaya is Southern comfort food at ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the ...

Exxon Mobil hosted its 34th annual Jambalaya Cook-off to kick off their annual United Way campaign. I judged 21 types of ...

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

But for restaurants, I’m sending you first to Clesi’s Seafood (4323 Bienville St.) in Mid-City for the straight-up chicken and sausage jambalaya plate or, what could be training wheels for ...

Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

But as far as this Tennessee resident is concerned, the fare at Chicago Hotdog and Sausage company is about as authentic as you’re going to find outside the Second City itself. Matter of fact ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).