Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole ...
Fai Thai: Fai Thai is authentic Thai home cooking that ... The Creole/Cajun restaurant serves classics like chicken and sausage gumbo, mushroom and kale etouffee as well as thick Po’ Boys ...
Blend the spices with chillies, vinegar, tamarind, brown sugar, garlic, and ginger to make the marinade. Coat chicken in the marinade and let it sit for 30 minutes to 4 hours. Heat oil in a pan, cook ...
Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...