Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

Add to that a blend of Cajun or Creole seasonings, bay leaves, and a touch of Savoie’s browning sauce, and you’ve got a dish that’s brimming with authentic Southern character. This gumbo is ...

whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe), water, bay leaves, chicken boullion cube, whole garlic cloves, salt & pepper, leftover celery stalk trimmings and leaves (I ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...

“Gumbo often has a pronounced okra flavor or is thickened with filé powder, adding complexity to its profile.” Étouffée and gumbo are two dishes from Louisiana that are each deeply rooted in the ...

Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole ...

Saute ginger garlic paste in the remaining oil until brown, then turn off heat. Mix the sauteed paste with spices, add fried chicken, and adjust the seasoning with lemon juice. Temper fenugreek seeds, ...

Add chopped tomatoes, chilli powder, bay leaves, and marinated chicken to the pan, then cover with water. Simmer for 10 minutes, then cover and cook for another 8 minutes to thicken the sauce. Stir in ...