In the kadai, heat more oil, add curry leaves and the ground masala, then cook until oil separates. Toss in the marinated chicken, transfer to a pressure cooker. Add water and coriander leaves, and ...
I wished I tried these Thai recipes sooner so because now I make them at least once a week! Whether you're in the mood for a comforting bowl of Thai curry soup or some delectable grilled chicken satay ...
"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...