That's why we love slow cooker suppers so much. They cook all day, and by the time you're ready to eat at night, dinner is ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

On the other hand, Cajun versions skip the tomatoes and often ... for providing plenty of aromatic flavor. No matter how you make jambalaya, this smoky, spicy dish is a hearty and satisfying ...

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best ... some of his deepest food memories, authentic flavors that have inspired ...

When Emeril Lagasse first described his next New ... the most important thing is it had to be authentic,” Lagasse said. “That’s why I spend so much time and invested so much in the people ...

where locals know there’s a difference between Cajun jambalaya and Creole jambalaya. Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue ...

And if there’s one dish I’d go here for, it would be the jambalaya omelet ... There are hush puppies that would make Emeril Lagasse (remember him?) go “Bam!” And there’s pecan pie ...

Both Cajun and Creole jambalaya (a rice dish made with meat ... Many famous chefs – including Emeril Lagasse, Leah Chase and Susan Spicer – own and operate restaurants in the city.

That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya ... sausage for authentic Cajun flair, but for a bit ...