Ingredients:1/3 cup soy sauce2 tablespoons sesame oil2 tablespoons Worcestershire sauce1/4 cup packed light brown sugar4 cloves garlic, crushed1 (2 pound) pork tenderloinDirections:Pour into a ...

Preparation method: Mix the soy sauce, honey, sesame oil, minced garlic, ginger, hot paprika, pepper, and a pinch of salt. Clean the tenderloin and place it in a container with the marinade.

Step 1 To make the pork and marinade: In a medium bowl, combine the ketchup, soy sauce, rice wine, ginger, garlic, sugar, five-spice powder, and salt. Mix well. Add the pork and turn to coat ...

Ree Drummond makes an easy grilled pork tenderloin and baby bok choy with Asian-inspired flavors. It starts with an easy marinade, which she later makes into a savory sauce.

Mix sugar with hoisin sauce. Pour over meat and marinate overnight, turning occasionally. Preheat oven to 350 degrees. Drain marinade from meat and discard.

Preheat grill. Remove pork from marinade and let excess marinade drip off before placing on well-oiled grill. Grill 3-5 minutes per side until pork reaches an internal temp of 145°F.

Ingredients. 1 12 oz. Beer-any favorite; ½ Cup soy sauce; ¼ Cup brown sugar; 2 Pork tenderloins - cleaned of any silverskin and fat; 2 Tbsp. vegetable oil ...

In a large pan or zip-close bag, add the pork tenderloin. In a bowl, stir together the soy sauce, sugar, ginger, sesame oil and seeds until all ingredients are well combined. Pour the marinade ...

Honey, orange and ginger are common flavors in Asian cooking. I like all three of them and you seriously could combine any of them to make a delicious glaze/marinade for a pork tenderloin. However ...

Roast pork in preheated oven for 15 minutes. Remove pork from oven, and brush all over with about 1 tablespoon thickened marinade. Return pork to oven, and roast until an instant-read thermometer ...

CHINESE-STYLE PORK TENDERLOIN. Prep time: 10 minutes / Marinate time: 3 hours to overnight / Bake time: 30 to 45 Minutes / Serves: 4. INGREDIENTS. Pork • 2 medium-sized pork tenderloins, trimmed of ...