a curry-flavoured Dashi Broth with thicker noodles. Mensousai Mugen also serves what they like to call ‘Japas’, aka Japanese Tapas, where you can find all the regular fixings like Gyoza, Waugh Tataki ...
Cook chicken until golden, rest for 5 minutes, and slice. Saute onions, ginger garlic paste, and mushrooms in a pot. Add stock, soy sauce, and vinegar, then bring to a boil. Cook noodles and blanch ...
Golden Dragon Restaurant was found storing expired chicken and unlabelled noodles, while Sarvi Restaurant and Bakery had unlabelled biscuits and rusted cake containers. Chillies Restaurant had a ...
Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...