Place the pork chops on a microwave-safe plate and cover them with a damp paper towel (this helps to keep the meat moist). Microwave on medium power for 30-90 seconds, checking halfway to see if ...

You’ll be finishing these pork chops in the oven for perfect doneness. In a shallow dish, combine the Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and black pepper . In another ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money.

They are bone-in rib pork chops, 3/4 inch to 1 inch thick each. And they're about 8 to 10 ounces each. And it's just important, as you know, to buy pork chops that are even in width, even in size ...

If the word stuffing makes your taste buds perk up and immediately become wistful for a Thanksgiving feast, then listen up! Stuffing isn’t just for holidays. Tonight (yes, even a weeknight!) is the ...