The Impossible Burger and the Beyond Burger are not healthier than hamburgers. This should not be a surprise and it should not dissuade you from trying one if you feel like it.

“The Impossible Burger contains a ton of vitamin B12 and 25 percent of iron, which are both fab for energy,” Beckerman says. It also contains thiamine, which supports the body’s nervous system.

In Sept, 2019, the Impossible Burger made its grocery debut in all 100 Wegmans grocery stores in seven states while Burger King continued to sell the plant-based Impossible Whopper nationwide.

The Impossible Burger is a plant-based burger that's a sustainable alternative to traditional beef. It has an added artificial heme protein making it taste, feel, smell, and "bleed" like real meat.

The plant-based burger craze is sweeping the nation, but consumers should be wary of consuming them as part of a healthy meal. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

The Impossible Burger has been around since 2016, but this meatless burger resurfaced after a second push by marketers early last year to drive the fake beef protein patties into fast-food and ...

The Impossible Burger was created by a group of scientists, farmers, and chefs who wanted to create a 100% plant-based alternative to a beef burger, but that had the same appearance, texture ...

Impossible burgers have been available in various restaurants since 2016, but, in my opinion, this new and improved recipe is closer to the texture and taste of beef than ever before.

Are Impossible Burgers good for you?

The maker of the infamous "bleeding" plant-based burger has debuted a new recipe that aims to cook more like animal meat, tastes more like animal meat and is better for you than animal meat.