“The Impossible Burger contains a ton of vitamin B12 and 25 percent of iron, which are both fab for energy,” Beckerman says. It also contains thiamine, which supports the body’s nervous system.

In Sept, 2019, the Impossible Burger made its grocery debut in all 100 Wegmans grocery stores in seven states while Burger King continued to sell the plant-based Impossible Whopper nationwide.

The Impossible Burger and the Beyond Burger are not healthier than hamburgers. This should not be a surprise and it should not dissuade you from trying one if you feel like it.

The Impossible Burger is a plant-based alternative to meat-based burgers, but there are concerns about some of its ingredients. Our dietitian tried the Impossible Burger to see how it stacks up to ...

The Impossible Burger has been around since 2016, but this meatless burger resurfaced after a second push by marketers early last year to drive the fake beef protein patties into fast-food and ...

The Impossible Burger is a plant-based burger that's a sustainable alternative to traditional beef. It has an added artificial heme protein making it taste, feel, smell, and "bleed" like real meat.

Impossible Foods product development associate scientist Kyle Okada measures plant-based burgers tailor-made for Burger King at a facility in Redwood City, California, U.S. JANE LANHEE LEE/REUTERS ...

The maker of the infamous "bleeding" plant-based burger has debuted a new recipe that aims to cook more like animal meat, tastes more like animal meat and is better for you than animal meat.

Burger King has started rolling out its new plant-based Impossible Whopper nationwide. The burger patty is made with heme, a protein from the roots of soy plants that creates a meaty flavor ...

But all is not lost for the Impossible Burger: Chef Tim Ma, a Grist 50 2019 honoree who runs food operations for eco-conscious Hotel Eaton D.C., has graced us with his recipe for Impossible Chili ...