Use ready-made puff pastry to create a fresh fruit pastry brushed with apricot preserves and almond paste. Skip to main content. Toggle Menu. Join our Community. Support ToI and remove all ads.

These fruity apricot sausage rolls are easy to make, packed with flavour and can be frozen too! Perfect for snacks, lunchboxes and parties and can be eaten hot or cold. Recipe Overview ...

The sweet, mild Rainier cherries balance out the tangy apricots to create an unexpected harmony in this crostata.

To make the pastry, using an electric mixer, beat the butter, icing sugar, salt and vanilla for 3 minutes or until light and fluffy.Add the almond meal and beat until combined. Add the egg ...

And pastry shop Gerard Mulot has a square apricot tart, the fruit standing up in rows like soldiers.) Nor are they textbook tarts, from instructional tomes for pastry chefs, ...

Preheat the oven to 180°C. Make the shortcrust pastry in the usual way and leave to relax in a refrigerator for 1 hour. Roll out the pastry and line a tart tin with a removable base. Chill for 10 ...

Preheat your oven to 190°C and line two large flat baking trays with parchment. Cut your sheet of pastry into four squares and place them onto the lined baking trays. Mix your jam, juice, and ...

Apricot and elderflower custard tart. Makes one. Ingredients For the pastry 225g plain flour 110g butter 80g icing sugar 1 egg. For the custard 8 egg yolks 100g caster sugar 450g cream 2 heads of ...

320g packet all-butter puff pastry. 400g jar best-quality apricot jam. 100g whole blanched almonds, chopped. 85g dried apricots, soaked in boiling water for 20 minutes to plump up.

Open the dried apricot and fill each piece with 1 tsp of Ashta. Place the water and sugar in a pot on medium flame and boil for 4 minutes. Add the blossom water, then set aside to cool.