Dessert: Clafoutis is often made with cherries, but it can also be made with other seasonal fruits for a touch of originality ...

Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These ...

Ina Garten is the queen of crafting beautiful, complex-tasting dishes that are secretly easy to make, and she just shared five of her all-time favorite fall desserts that make a statement but are so ...

For those who prefer their morning pastry with a touch of almond fragrance, the croissant aux amandes arrives topped with sliced almonds and powdered sugar, the interior enriched with frangipane that ...

Discover AtTEAtude Lounge at Alwadi Hotel Doha, a chic majlis-inspired spot for morning coffee, light bites, and afternoon tea served on a golden three-tier stand.

From crumb-topped cobblers and flaky rugelach to creamy fudge and jam-filled cookies, these apricot desserts capture the ...

Big Wicks from Lubbock is stirring excitement with its new Waxahachie Apricot glaze, blending smoky jalapeno and fresh ...

There’s a moment when you bite into a perfectly made sfogliatelle – that crackling sound of the dozens of delicate layers shattering beneath your teeth, followed by the sweet, citrusy ricotta filling ...

When it comes to breakfast pastries, we wish these classic old-school treats were as popular and easy to find as they were ...

This fancy Suffolk outfit may style itself as fine dining but its Spanish chefs’ confident, innovative cooking is fun and ...

The show captures disastrous custard-making, quintessentially British faux-modesty, and the blistering hubris of ...

While modern bakeries are popping up everywhere, there's something magical about biting into a kolache made the old-fashioned ...