For those who prefer their morning pastry with a touch of almond fragrance, the croissant aux amandes arrives topped with sliced almonds and powdered sugar, the interior enriched with frangipane that ...

Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These ...

Ina Garten is the queen of crafting beautiful, complex-tasting dishes that are secretly easy to make, and she just shared ...

Discover AtTEAtude Lounge at Alwadi Hotel Doha, a chic majlis-inspired spot for morning coffee, light bites, and afternoon tea served on a golden three-tier stand.

Flaky cruffins are filled with tangy lemon curd and lavender, and their Chicago dog is a delicious, mustard and relish-packed ...

There’s a moment when you bite into a perfectly made sfogliatelle – that crackling sound of the dozens of delicate layers shattering beneath your teeth, followed by the sweet, citrusy ricotta filling ...

This fancy Suffolk outfit may style itself as fine dining but its Spanish chefs’ confident, innovative cooking is fun and ...

When it comes to breakfast pastries, we wish these classic old-school treats were as popular and easy to find as they were ...

Six of the city’s top chefs came together to determine the most delicious and memorable plates in the British capital.

While modern bakeries are popping up everywhere, there's something magical about biting into a kolache made the old-fashioned ...

Franciacorta actually refers to a place in the province of Brescia, as well as the name of the wine, along with the method of production.

Sommeliers are proving that plant-based dishes don’t just work with wine—they open up new flavors and pairings you never saw ...