Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight ... Brush the cake all over with the sieved apricot jam for a shiny finish.

and I can’t help but feel, with a certain calm excitement, that it has reached its apogee here. For this recipe you will need a 20cm/8in round springform cake tin and a food processor.

This recipe is down-home baking at its best, and it really represents all regions of the country. It’s won blue ribbons at ...

Ina recently published a memoir and is doing the usual interviews authors do to promote a book. In an interview with Today, ...

2015) by Camilla Wynne. A combination of classic ideas and surprise twists in Wynne’s recipes make them both easy to follow and delightfully unique, from jams, jellies and marmalades to syrups ...

The result is a delicious and spreadable fig jam that adds a unique twist to any recipe. When it comes to homemade jam, ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy ... W's guide to cognac has all the recipes you need.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

A sea breeze and bay breeze are two tasty cocktails featuring vodka and cranberry juice. Here's how they are similar and how ...

Save this recipe for later Add recipes to your saved ... This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...