or gently heat it on the stove or in a slow cooker for a warm cocktail to cozy up with on a late autumn evening. This recipe calls for apple brandy, which is just one example of the many ...
A sweet, nutty Apricot Brandy Liqueur produced by Joseph Cartron. The apricots are macerated in spirit for around 7 to 8 weeks, and is then combined with some Cognac for richness and a touch of oak-y ...
Barrell Craft Spirits just released two new blends of straight whiskeys, including an incredible 20-year-old bourbon blend finished in toasted barrels. Well, we have some more news to share from ...
And by creative, we mean dunking it in a barrel of brandy. We’ll get on to the benefits of storing corpses in alcohol later, but there’s a branch to this story that’s more curious still.