Peel, core and chop the apples. Place in a pan with the sugar and cook until they start to go soft. Add the blueberries and cook for 5 minutes. Mix the cornflour with a tablespoon of water and mix ...
Blueberries contain more disease-fighting antioxidants than apples, carrots and broccoli. In summer, try simmering a chopped ripe peach with blueberries for 2 minutes and then add the sliced banana.
In their paper, published in the Canadian Journal of Plant Science, written in response to the accelerated demand for organic produce, Gerry, Tom and fellow PARC researchers review and assess the ...
Add the lush, dark berries to muffins, cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious summer pudding. Cooking blueberries with a splash ...