This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Tarte tatin is a French dessert that’s traditionally made with apples ... packing them in tight to fill every nook and cranny. 5. If you’re using homemade puff pastry, roll it out to ¼-inch thick and ...

When you make tarte Tatin you need to nestle the apple halves as close to one another as possible, so that as they cook they soften into an even layer. There is among the French a surprisingly laissez ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Tarte Tatin is one of those classics that I ... Remove pan from heat and carefully arrange the apple slices in a single layer as tightly as possible, using smaller pieces to fill any gaps. Return to a ...

Apples and puff pastry are the best combination of products for making delicious desserts. They will make delicious puffs, buns, pies, and tarts. 1. Roll out the dough and brush with honey. Put the ...

I’ll be honest – my first Tarte Tatin was not a raving success. However ... Reduce the heat a bit and let the pears cook for 8-9 minutes until slightly softer. 3. Cut the puff pastry into a circle ...