The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

When you’ve had enough of the sticky bun, this is your next plantain adventure.” Tarte tatin is a French dessert that’s traditionally made with apples. While plantains stand in for them in here, the ...

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This is simply the old favourite apple tarte Tatin turned into a savoury version. The red onions are mel... This is simply the old favourite apple tarte Tatin turned into a savoury version. The red ...

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Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies ...

Rebecca Yazbek has emailed her restaurant’s clients after her husband took a swastika-adorned Israel flag to a Sydney rally.

Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

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If you missed out, don't worry. Here are the essentials that I included from the caramel episode. In an ideal world, you'll have a special tarte tatin tin or a shallow, enamelled cast iron tin.