Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

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This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

“If you’re anything like me and have so many plantains around that a good portion of them get too ripe too soon,” Velez writes, “this is the perfect recipe. When you’ve had enough of the sticky bun, ...

Top the apple with the pastry round and tuck the edges under to secure. Using a sharp knife, make 3 small cuts in the centre of the pastry. Place the pan on a baking tray and cook for 35 minutes or ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

The St Louis gooey butter cake is even more popular than the original recipe! There are few bungling origin stories neater than that of the tarte Tatin But there are few bungling origin stories neater ...

Tarte Tatin is one of those classics that I didn’t attempt for a long time for fear it ... Remove pan from heat and carefully arrange the apple slices in a single layer as tightly as possible, using ...

Think you’ve got what it takes? Have a go at the recipe yourself at home. Great British Bake Off Technical Challenge No. 4: Pear Tarte Tatin ‘Sticky caramel and buttery rough puff pastry with the ...